Mexican Chicken Pozole Verde (Mexican Green Chicken Soup)
Serves 4
Ingredients:
1 jalapeño, seeds removed, chopped
1 Poblano pepper, seeds removed, chopped
1 cup fresh cilantro, chopped
5 tomatillos, chopped
1 small onion, chopped
32 oz chicken broth
1 boneless chicken breast
1 can Hominy
Fish sauce to taste
Garnish with avocado and green onions
Blitz first five ingredients in a blender with 3/4 cup water until puréed.
Pour into a soup pot with chicken broth, slip chicken breast in, cover and simmer 20 minutes.
Remove chicken breast, add hominy, shred chicken and add back into the soup.
Season with a splash of fish sauce.
Garnish with chopped avocado and green onions.